A House of Light
We make fragrance the slow way, in batches small enough to remember.
Each candle in our maison is poured by hand in a sunlit atelier just outside Grasse. We work with growers who let the seasons set the pace — orris root harvested at three years, vetiver dried for a full summer, bergamot pressed within hours of the morning pick.
The wax is a coconut-and-apricot blend that we cool overnight on travertine slabs. The wicks are braided cotton, dipped twice. The result is a flame that flickers low and a fragrance that arrives quietly, the way light does in the late afternoon.
